Our Benefits

1- Competitive prices
2- Focusing on the people’s health 
3-Strong and fast distribution network
4- Focus on supplying high-quality products from around the world 
5- Variety of products in different weights and flavors of each brand 
6- Customer loyalty due to the taste and cost-effectiveness of the products


About Ariotis

Ariotis Co is active company in the field of processing flour, pistachio and saffron, we are trying to provide fresh and healthy products.


About Products

Saffron is sold in two forms, powder and threads, and each behave very differently in the kitchen.In order to understand commercial saffron, it is important to understand the make-up of the saffron plant. More importantly, it is the easiest way for you, as a consumer, to be sure you are buying good saffron.


About Us

We Are Saffron Producer

Ariotis Co is active company in the field of processing flour, pistachio and saffron, we are trying to provide fresh and healthy products.


Our Vision
We are ready to provide our customers with high quality products at reasonable prices to make you our loyal customer .loyalty, satisfaction and good relation are main factors for our team .We need to provide you with healthy products as this promotes a healthier society which benefits all.


Our products are completely pure and we do not add any additive or preservative  to them and nutrients won't be lost.
On the other hand we check the soil in laboratory to add nutrient if needed.


Our Mission
Safety of Nutrition
We are responsible to increase nutrition safety and our activities don't damage earth and environment. We believe that nutrition safety couldn't be reached without local agriculture.


Quality and Value
Iranian valuable products like Saffron are famous in the world because of the favorable climate of this country for the plant growing. we are providing flour, pistachio and saffron from rich materials for protecting and distributing our products and culture to worldwide. Our customers deserve to have the best for what they paid, high-quality products with great taste which are a result of fresh and healthy materials with a hygienic process.


We are using environment-friendly machinery and bring you the freshest food materials which Nothing is added to them and nothing is lessened in them. We try to act environment-friendly by using the best management methods includes modifying the soil and fuel consumption. We also do a sampling of soil in order to add nutritious materials to them.


The History of Saffron

The Cultivation and usage of saffron in Iran dates back to 3000 years ago. The Persian saffron which is also called " The red gold" grows in desert regions so that it is called the " The Gold of Kavir" as well. Persian saffron is globally known for its incomparable quality, fascinating fragrance, pleasant flavor, and superb coloring strength. 
Iranians exported the Saffron to many parts of the ancient world and they also introduced its prpperties to Greeks, Romans, Chinese and Semiotic people including Arabs. The farming practices and paterns of this plant were also inteoduced to the Islamic nations living in Mediterranean areas during the first four decades after Hijrah.

The key cropping areas of Saffron

Having 75000 hectares of saffron fields, Iran covers about 90 to 93 percent of the world's 300 tons of saffron production annually. Much of the Iraninan crop is bound for export. 100 to 130 tons of saffron is cultivated in Torbat-e Heydarieh region which includes cities like Torbat-e Heydarieh, Zaveh, Roshtkhar and Mahvlat. Torbat-e Heydarieh which is located in the southern part of Khorasan Razavi province has the first rank in the world for producing saffron.


Saffron is a natural spice derived from the flower of crocus sativus and is also known as the " Red Gold". Saffron is the world's costliest spice. saffron with its unique characteristics has been used by different nations for different purposes such as spice, a coloring agent and a perfume. During almost four millenia saffron has had the largest number of applications among all medicinal plants and has been used in the treatment of 99 medical indications.

The botany and composition of Saffron

In scientific terminology, saffron is reffered to as crocus sativus from Iridaceae species. It's a plant with 10-30 cm height which grows from bulbs with 5 cm diameter. The flower is purple in color and quite fragrant which blooms between october til november. Its deep lavender purple - veined flower house long scarlet stigmas (the pollen - receptive portions of the female pistils) that can be plucked and dried to make the highly prized spice saffron.

And many more...

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